How to Make Homemade Potato Gnocchi

How to Make Homemade Potato Gnocchi

pPotato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort. The mini-hockey pucks that are sold commercially are, to put it bluntly, hardly worth eating—especially after you’ve tried the real .../p

pThe post a href="http://memoriediangelina.com/2013/08/11/how-to-make-potato-gnocchi-at-home/" rel="nofollow"How to Make Homemade Potato Gnocchi/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

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Ingredients

  • 500g (1 lb.) Russet or other mealy potatoes (see Notes)
  • 125g (1/4 lb) flour, more or less
  • 1 egg (optional)
  • Salt
Read the whole recipe on Memorie di Angelina