Sformato di tonno (Baked Tuna Sformato)

Sformato di tonno (Baked Tuna Sformato)

pA sformato (the word literally means ‘unfolded’) is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel sauce and eggs, then baked in a mold until set. But since the eggs are left whole .../p

pThe post a href="http://memoriediangelina.com/2013/01/07/sformato-di-tonno/" rel="nofollow"Sformato di tonno (Baked Tuna Sformato)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

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  • 1 lb (500g) ricotta cheese (one small container)
  • 2 cans of good quality tunafish, preferably packed in olive oil (see Notes)
  • 3 eggs (or more—see Notes)
  • 50-100g (2 or 3 oz) freshly grated Parmesan cheese, or more to taste
  • Salt and pepper
  • Olive oil
Read the whole recipe on Memorie di Angelina