Calzoncini napoletani (Neapolitan Miniature Calzones)

Calzoncini napoletani (Neapolitan Miniature Calzones)

p It probably won’t come as a surprise that Neapolitan cooks have come up with a vast variety of ways to fry and bake dough. Pizza is, by far, the most famous internationally and most people will have heard of calzones, .../p

pThe post a href="http://memoriediangelina.com/2012/08/26/calzoncini-neapolitan-fried-turnovers/" rel="nofollow"Calzoncini napoletani (Neapolitan Miniature Calzones)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

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Ingredients

  • 1 batch of standard pizza dough, plus
  • 2-3 Tbs olive oil
  • Escarole aglio e olio
  • Mozzarella, provola and ricotta cheeses, mixed with salami, Parmesan cheese and egg
  • Mozzarella, cut into cubes, with anchovy fillets
  • Olive oil for frying
  • Salt
Read the whole recipe on Memorie di Angelina