Pane casereccio (Homemade Bread)

Pane casereccio (Homemade Bread)

pI am not a baker. Never have been. I have always found stove-top cooking fun and easy but baking is a very different art. Cooking lets you stir and taste and adjust as you go along to get things to .../p

pThe post a href="http://memoriediangelina.com/2012/01/08/pane-casereccio-homemade-bread/" rel="nofollow"Pane casereccio (Homemade Bread)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

div class="yarpp-related-rss"

h3Related posts:/h3ol

lia href="http://memoriediangelina.com/2014/04/06/baba-neapolitan-rum-cake/" rel="bookmark" title="Babà al rum (Neapolitan Rum Cake)"Babà al rum (Neapolitan Rum Cake) /a/li

Ingredients

  • 3 cups bread flour (or all purpose flour)
  • 1-1/2 cups cold water
  • 1/4 teaspoon dry yeast
  • A pinch of salt
Read the whole recipe on Memorie di Angelina