Tiramisù: The Classic Recipe

Tiramisù: The Classic Recipe

pTiramisu is an elegant dessert ‘cake’ that even non-bakers like myself can make easily. The truth is, the ‘cake’ part of this dessert consists of those elegant elongated cookies called ‘ladyfingers’ in English and savoiardi in Italian. The ladyfingers are lightly dipped .../p

pThe post a href="http://memoriediangelina.com/2010/12/12/tiramisu/" rel="nofollow"Tiramisù: The Classic Recipe/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

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  • 500g (1 lb) store-bought ladyfingers
  • 3 freshly made single espressos
  • Simple sugar syrup (or some sugar) to taste
  • 500g (1 lb.) 4 oz. mascarpone
  • 5 eggs, separated
  • About 250g (1/2 lb.) sugar
  • Marsala
  • Powdered cocoa
Read the whole recipe on Memorie di Angelina