Angelina’s Lasagna di Carnevale (Lasagna for Carnival)

Angelina’s Lasagna di Carnevale (Lasagna for Carnival)

pAmong Angelina’s generation, each of the female family members had a special dish that she was known for. My great-aunt, Angelina’s sister, who we called zi’-zi’ (loosely translated, ‘auntie’), was the ravioli specialist. Another great-aunt, zi’ Annin’,  was known as .../p

pThe post a href="http://memoriediangelina.com/2010/02/14/angelinas-lasagna-di-carnevale/" rel="nofollow"Angelina’s Lasagna di Carnevale (Lasagna for Carnival)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

Ingredients

  • One batch of ragù della domenica (Sunday Sauce)
  • One batch of fresh egg pasta, made with 4 eggs
  • One batch of little meatballs
  • 3 or 4 Italian sausages (not spicy)
  • 1 large ball of mozzarella
  • 250g (8 oz) ricotta cheese
  • 3-4 eggs
  • 100g (3-1/2 oz) freshly grated Parmesan cheese
  • A sprig or two of fresh parsley, finely minced
  • Salt and pepper
  • Freshly grated Parmesan cheese
  • Olive oil
Read the whole recipe on Memorie di Angelina