Zuppa di orzo (Italian Barley Soup)

Zuppa di orzo (Italian Barley Soup)

pItalian cuisine is known for pasta and risotto and polenta and, to a lesser extent, for farro. But did you know that Italians also enjoy barley? Here is a simple, basic Italian barley soup—zuppa di orzo— that is both healthy, .../p

pThe post a href="http://memoriediangelina.com/2010/02/09/zuppa-di-orzo/" rel="nofollow"Zuppa di orzo (Italian Barley Soup)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

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  • 1 medium onion, finely chopped
  • 1 stalk of celery, finely chopped
  • 1 medium carrot, finely chopped
  • A small chunk of pancetta, finely chopped
  • Salt and pepper
  • Olive oil
  • 200g (8 oz) barley
  • 2 liters (2 quarts) water or broth, plus more water as needed
  • More olive oil
  • Freshly grated Parmesan cheese
Read the whole recipe on Memorie di Angelina