Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}

Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}

I haven't tried it but if you don't have a cast iron pan, you could try making this in a well-greased 9.5-inch pie plate (or similar oven-safe pan size, like maybe an 9X9-inch pan).Cornstarch isn't included in the original egg-free cookie dough but it's used in a lot of chocolate chip cookie recipes for tenderness factor and I like it in this skillet cookie. You could leave it out if you are opposed to using it.

Ingredients

  • 4 ounces cream cheese, softened to room temperature
  • 8 tablespoons butter, melted and cooled slightly
  • 3/4 cup (5.5 ounces) light brown sugar
  • 1/3 cup (2.5 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 2/3 cup (8.25 ounces) all-purpose flour
  • 1 teaspoon cornstarch (see note above)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups semisweet, bittersweet or milk chocolate chips
  • Ice cream for serving
Read the whole recipe on Mel's Kitchen Cafe