Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}

Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}

Here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.FYI: My preferred brand of chocolate is Ghirardelli.

Ingredients

  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup cream, divided (you'll use half at the beginning and the other half later on)
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces pretzel twists (half of a regular 16-ounce bag)
  • 12 ounces chocolate chips or chopped baking chocolate, divided
  • Sea salt for sprinkling
Read the whole recipe on Mel's Kitchen Cafe