This Parmesan-crusted salmon is simply amazing! Marinated in fresh lemon juice, rubbed with fresh garlic and crusted with Parmesan cheese and herbs - perfection! This is my favorite salmon recipe!
- 1 large boneless salmon filet (2-3 lbs)
- ½ lemon
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tbsp Italian herbs seasoning
- ½ tsp salt
- ½ tsp black pepper