This classic creamy coleslaw recipe is so easy and delicious. Shredded cabbage and carrots are mixed with a creamy and tangy dressing of mayo, sugar and vinegar. This coleslaw is so simple yet it tastes so good. So few ingredients result in such big flavor!
You can shred cabbage and carrots yourself in the food processor, or simply use a packaged coleslaw mix. If you are shredding your own cabbage, you can use green cabbage, red cabbage or a combination of both. If you are using a store-bought coleslaw mix, you can make this coleslaw in less than 5 minutes!
- 1/2 head of cabbage, cut into several wedges
- 1 carrot, peeled
- 1/2 cup mayo
- 3 tbsp apple cider vinegar
- 3 tbsp white sugar
- 1/2 tsp salt
- 1/8 tsp pepper