I could eat scones everyday.
There is just something about scones that brings an ordinary breakfast, treat, or even just a plane cup of coffee, to an extraordinary level. Scones take me to my happy place. They are magical, whimsical, proper, prudish, and oh so delicious. I love how they can be so enchanting, and how they can make me feel so very special.
I could eat a scone everyday!
My very favorite scone? Hands down, this Vanilla Bean Scone recipe. It reminds me of Starbuck’s Petite Vanilla bean Scones, but these are even better!
- 3 cups All-purpose Flour
- 2/3 cups Sugar
- 5 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 sticks unsalted Butter, Chilled
- 1 Large Egg
- 3/4 cups Heavy Cream (more If Needed)
- 2 whole Vanilla Beans