Coconut Green Beans and Peas

Coconut Green Beans and Peas

Indian food is one of my favorite cuisines. It’s also becoming quite trendy. In New York, Whole Foods has even included a hot bar/buffet of Indian Food in their prepared food section. There is still room for improvement in the quality of mainstream Indian food but I think my grandmother would have been as pleased as I am to see

Ingredients

  • 1/4 cup vegetable or peanut oil
  • 2 teaspoons urad dal (optional)
  • 1 teaspoon mustard seeds (all black or black and yellow combined)
  • 1 teaspoon whole cumin seeds
  • 1 small Serrano pepper, seeded and chopped
  • 1 lb green beans, trimmed and halved
  • 3/4 lb green peas
  • 1/2 cup shredded unsweetened coconut
  • 2 teaspoons freshly chopped cilantro
  • salt and pepper
Read the whole recipe on Megan Peck Cooks