The Betty Crocker Project : Baby Olive Oil Garlic Knots

The Betty Crocker Project : Baby Olive Oil Garlic Knots

Vegan Rock-toberfest feast - well the photos just didn't turn out very good. I recently moved my photo spot and the lighting just isn't right. Isn't that half the battle of food blogging? You can't just make something delicious - you have have to take alluring photos. But I will say - it was delicious so I won't mind remaking

OK - On to the knots!

3 Cups Flour (you'll need some extra to flour surfaces)

Cornmeal (to dust your pizza stone if you're using one)

In a large bowl, mix 1 cup of Flour, Sugar, Salt and Yeast. Add 3 Tablespoons Olive Oil and Warm Water. Mix with a hand mixer at a medium speed for around 3 minutes. Stir in the rest of the Flour, and mix in any extra that's on the side of the bowl. Mix until the dough is soft and doesn't stick to the side. Place Dough on a lightly floured surface. Knead the dough for 5-8 minutes, until the dough is smooth and springy. Cover loosely with plastic wrap, and let rest for around 30 minutes.

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