Getting kids to eat cute little patties is a no brainer, but seafood is another story. I think you'll find success with this recipe though since the flavor of the boneless, skinless canned salmon is really mild and the add-in like shredded cheese, kid-pleasing corn kernels, and fresh chives make these cute cakes really tasty.
- 1 large egg, beaten
- 1 tablespoon Dijon mustard or mustard dill sauce
- 1 tablespoon chopped fresh chives
- Zest of half a lemon
- 1 tablespoon organic canola oil or extra virgin olive oil