With summers at it's peak, my kitchen is literally an oven!! I try and cook easy at the same time yummy recipes. Here is another healthy and authentic South Indian recipe. It just takes 10-15 minutes ( from scratch )to bring this dish to the dining table. We all know the nutritional benefits of spinach and it is best to include at least a small portion of spinach in our daily diet.
I have earlier shared Keerai Masiyal recipe, Palakura Pappu Recipe, Murungai Keerai Poriyal recipe. You can serve this Pachadi as a side dish to rice or roti. A quick and handy recipe with just few ingredients that are easily available in your pantry.
Recipe Courtesy : The Chettinad Cookbook
Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi:
Preparation time : 5 minutes
Cooking time : 10 minutes
Serves : 4
- 1 cup spinach ( finely chopped)
- 1/3 cup fresh coconut ( chopped)
- 1-2 green chillies ( adjust)
- 1 teaspoon cumin seeds
- 1/4 cup water
- 1/4 teaspoon mustard seeds