Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi |Spinach Raita | Authentic Recipe | Quick and Easy Side dish | Stepwise Pictures

Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi |Spinach Raita | Authentic Recipe | Quick and Easy Side dish | Stepwise Pictures

Hi Supermoms,

With summers at it's peak, my kitchen is literally an oven!! I try and cook easy at the same time yummy recipes. Here is another healthy and authentic South Indian recipe. It just takes 10-15 minutes ( from scratch )to bring this dish to the dining table. We all know the nutritional benefits of spinach and it is best to include at least a small portion of spinach in our daily diet.

I have earlier shared Keerai Masiyal recipe, Palakura Pappu Recipe, Murungai Keerai Poriyal recipe. You can serve this Pachadi as a side dish to rice or roti. A quick and handy recipe with just few ingredients that are easily available in your pantry.

Recipe Courtesy : The Chettinad Cookbook

Keerai Thayir Pachadi | Chettinad Style Keerai Pachadi:

Preparation time : 5 minutes

Cooking time : 10 minutes

Serves : 4

Ingredients

  • 1 cup spinach ( finely chopped)
  • 1/3 cup fresh coconut ( chopped)
  • 1-2 green chillies ( adjust)
  • 1 teaspoon cumin seeds
  • 1/4 cup water
  • 1/4 teaspoon mustard seeds
Read the whole recipe on MASTERCHEFMOM