Double Chocolate Cream Cheese Cookies

Double Chocolate Cream Cheese Cookies

These Double Chocolate Cream Cheese Cookies are deliciously thick, soft, and chewy, and oh so chocolatey. The cream cheese makes these extra soft!

Today, I bring you my Double Chocolate Cream Cheese Cookies! If you loved my Soft and Chewy Lemon Cream Cheese Cookies, then you’ll definitely love this chocolate version.

I absolutely love adding cream cheese to my cookies. It makes them extra soft, and I love super soft and chewy cookies! Once you try adding cream cheese to your cookies, you’ll want to add it to all your cookie recipes.

Double chocolate: cocoa powder and chocolate chips. I added 1 whole cup of chocolate chips to these cookies, because I looove chocolate chips, and I love devouring these cookies warm with all those melting chocolate chips inside. Chocolate heaven!

If you are a chocolate lover like me, then these cookies are for you. Seriously. You need to make these now!

Enjoy!

Yield: 18 - 20 cookies

Double Chocolate Cream Cheese Cookies

These cookies are deliciously thick, soft, and chewy, and oh so chocolatey. The cream cheese makes these extra soft!

20 minPrep Time

These Double Chocolate Cream Cheese Cookies are deliciously thick, soft, and chewy, and oh so chocolatey. The cream cheese makes these extra soft!

Today, I bring you my Double Chocolate Cream Cheese Cookies! If you loved my Soft and Chewy Lemon Cream Cheese Cookies, then you’ll definitely love this chocolate version.

If you are a chocolate lover like me, then these cookies are for you. Seriously. You need to make these now!

Double Chocolate Cream Cheese Cookies

These cookies are deliciously thick, soft, and chewy, and oh so chocolatey. The cream cheese makes these extra soft!

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) cream cheese, softened
  • 3/4 cup (150g) light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips, and some extra for topping
Read the whole recipe on Marsha's Baking Addiction