Cheesecake Stuffed Double Chocolate Cookies

Cheesecake Stuffed Double Chocolate Cookies

Cheesecake Stuffed Double Chocolate Cookies – These deliciously thick and chewy chocolate cookies are stuffed with creamy cheesecake, and studded with chocolate chips!

Guys, I made my Favourite Chocolate Chip Cookies chocolate flavour, and stuffed them with cheesecake. Cheesecake Stuffed Double Chocolate Cookies! Best decision ever.

I absolutely love this cookie recipe. That’s why I call it my favourite. Today, I’ve made them even better, and now I can’t decide how I like them! I’ve simply removed a little flour and replaced it with cocoa powder, and filled the centres with scrumptiously creamy cheesecake. Absolute chocolate/cheesecake heaven!

The cheesecake filling is a super quick and easy recipe, that only requires 3 ingredients. Cream cheese, sugar, and vanilla extract. Simply mix all them ingredients together until smooth, then place teaspoons of the mixture onto a baking tray, and freeze until solid – about 1 – 2 hours. Then you’re ready to stuff your cookies!

This recipe makes 9 big cookies, or 12 normal-sized cookies. Decide how many you want to make, and that’s how many teaspoons of the cream cheese mixture you want to freeze.

Enjoy!

Yield: 9 - 12 cookies

Cheesecake Stuffed Double Chocolate Cookies

20 minPrep Time

Guys, I made my Favourite Chocolate Chip Cookies chocolate flavour, and stuffed them with cheesecake. Cheesecake Stuffed Double Chocolate Cookies! Best decision ever.

The cheesecake filling is a super quick and easy recipe, that only requires 3 ingredients. Cream cheese, sugar, and vanilla extract. Simply mix all them ingredients together until smooth, then place teaspoons of the mixture onto a baking tray, and freeze until solid – about 1 – 2 hours. Then you’re ready to stuff your cookies!

Cheesecake Stuffed Double Chocolate Cookies

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (100g) light brown sugar sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (60g) natural unsweetened cocoa powder
  • 1/4 cup (45g) chocolate chips, for topping
  • 3/4 cup (170g) cream cheese, softened
  • 1/2 teaspoon vanilla extract
Read the whole recipe on Marsha's Baking Addiction