MarocMama - A Fearless Guide to Food and Travel
I believe that everyone comes into our lives for a reason. It was a year ago when I first met Najat, someone who has inspired me to get back in the kitchen creating, and experiencing the food of Morocco that I have grown to love and admire over the years. I first interviewed Najat for a piece I wrote on Morocco’s female chefs. It was clear very quickly that we had a lot of things in common and connected in a way that went beyond the typical reporter/subject rapport. Our paths crossed again in September when we both were a part of US Morocco Food Week and she shared something very special with me.