MarocMama - A Fearless Guide to Food and Travel
I really love dishes that have minimal dishes involved. Throw everything in a bowl and eat it – that’s me! So awhile ago I started seeing these things called Buddha Bowls, then I came across this amazing book on Amazon called Whole Bowls. It became one of my favorite cookbooks very quickly thanks to all the recipes also being gluten-free.
The idea of a buddha bowl is simple. Each part of the bowl is made up of something; a grain/seed, leafy greens, protein (like beans/lentils/tofu etc), more vegetables, perhaps something crunchy on top and a dressing or sauce. Super simple and tasty.