HTCE Fast: Broiled Ziti

HTCE Fast: Broiled Ziti

All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.


3 tablespoons olive oil, plus more for greasing the baking sheet

1 medium onion

2 garlic cloves

One 28-ounce can crushed tomatoes


1 pound ziti

1 pound mozzarella cheese, preferably fresh

4 ounces Parmesan cheese (1 cup grated)

Prep | Cook

Bring a stockpot of water to a boil and salt it.

Put 3 tablespoons oil in a large skillet over medium heat.

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