Garlic Parmesan Potato Balls

Garlic Parmesan Potato Balls

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Golden on the outside with the perfect crunch, these Garlic Parmesan Potato Balls are a delicious update to traditional mashed potatoes.

Happy Wednesday all!

I hope you are having a great week. If you are anything like me, you have probably been wrapping presents, finishing your shopping and have started to think about your Christmas menu.


  • 2 Cups Mashed Potatoes
  • 3 Tablespoons Shallots, minced
  • 2 Cloves Garlic, minced
  • 1 Egg slightly beaten
  • ⅓ Cup Parmesan Cheese, grated
  • 2 Tablespoons Italian Parsley, finely chopped
  • Canola Oil for frying
Read the whole recipe on Mariah's Pleasing Plates