Salted Caramel Apple Crumb Bars

Salted Caramel Apple Crumb Bars

Skip rolling out pie dough and enjoy these Salted Caramel Apple Crumb Bars instead. Buttery shortbread topped with a tart apple filling, then drizzled with salted caramel and all sprinkled with a brown sugar crumble.

Ingredients

  • Shortbread Crust-
  • 1 ½ Cup All Purpose Flour
  • ½ Cup Cornstarch
  • 1 Cup Powdered Sugar
  • ½ Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 2 Granny Smith Apples, peeled, cored and thinly sliced
  • 2 Pink Lady Apples, peeled, cored and thinly sliced
  • 4 Tablespoons All-Purpose Flour
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • 2 Teaspoons Apple Pie Spice
  • ⅓ Cup Smuckers Salted Caramel
  • 1 Cup All-purpose Flour
  • ⅔ Cup Brown Sugar, firmly packed
  • ⅓ Cup Granulated Sugar
  • ½ Cup Oats
  • ½ Teaspoon Cinnamon
  • 8 Tablespoons Butter, very cold and cut into small cubes
Read the whole recipe on Mariah's Pleasing Plates