This Slow Cooker Zesty White Chicken Chili makes making dinner a breeze. Juicy chicken pieces, roasted peppers, and white beans make this a protein and fiber packed meal.
I am a huge advocate of using the slow cooker. It makes life so much easier. I am so busy during the week and there are times when the days just get away from me…before I know it, its dinner time and I have nothing made. Which puts me back to point A; I LOVE my slow cooker!
I also love this Zesty White Chicken Chili! It is loaded with roasted poblano peppers which I think are the best thing ever! When roasted, they have a smoky and slightly sweet flavor. They really make this Chili! I take out the seeds to avoid the heat (Baby Stella hasn’t caught on to our love of spicy foods just yet).
- Slow Cooker Zesty White Chicken Chili-
- 1 Tablespoon Olive Oil
- 1 Poblano Pepper
- 1 Jalapeno, diced and seeds removed
- 1 Medium Onion, chopped
- 2 Medium Red Bell Peppers, diced
- 3 Cloves Garlic, chopped
- 2 Cans White Beans, drained
- 3 Large Chicken Breast, diced
- 4 Cups Chicken Broth
- 1 Can Corn
- 1 Teaspoon Chili Powder
- 1 Tablespoon Cumin
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Garlic Salt
- Salt and Pepper to taste