Avocado Shrimp Ceviche Tostadas

Avocado Shrimp Ceviche Tostadas

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

Ingredients

  • 1 lb. Raw Shrimp, peeled and deveined
  • 1 Cup Cucumber, peeled and diced (1/2 inch pieces)
  • 1 Cup Tomatoes, deseeded and diced (1/2 inch pieces)
  • 3 Jalapeños, seeded and finely chopped
  • 1 Small Red Onion diced (1/2 inch pieces)
  • 3 Tablespoons Fresh Cilantro, finely chopped
  • Juice of 3 Limes (About 6 Tablespoons)
  • Juice of 2 Lemons (about ½ cup)
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Hot Sauce
  • 2 Teaspoons Garlic Salt
  • 1 Avocado, Diced
  • 1 Can Black Beans, drained, rinsed, and warm
  • 6 Tostada Shells
Read the whole recipe on Mariah's Pleasing Plates