Baked Blueberry Donuts with Fresh Blueberry Glaze

Baked Blueberry Donuts with Fresh Blueberry Glaze

A baked blueberry donut that can compete with any donut store. The cake donut is full of fresh blueberries, a hint of lemon, and a dreamy blueberry glaze.

Ingredients

  • **Blueberry Cake Donuts:
  • 1½ Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 5 Tablespoons Butter, melted
  • ⅔ Cup Sugar
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Lemon Zest
  • 2 Eggs, beaten
  • ½ Cup Milk
  • 1 Cup Fresh or Frozen Blueberries
  • **Fresh Blueberry Glaze:
  • 1 Stick Butter, softened
  • ½ Cup Fresh Blueberries
  • 2 Cups Powdered Sugar
  • 1-2 Tablespoons Milk
  • Optional: ½ Cup Crunchy Cereal for topping (I used Honey Bunches of Oats)
Read the whole recipe on Mariah's Pleasing Plates