Smokey and Sweet, chipotle bbq ribs made in a slow cooker. An easy weeknight meal that the whole family will love.
Hello Friday! Is anyone else so excited that its finally the weekend?!
Fridays mean all good things. I love weekends, I really do. We always splurge on the weekends. It’s almost as though I tell myself that calories don’t count….they don’t right?
So it’s only fair that I bring you one of my most favorite splurge items. Ribs! But not just any ribs, these are slow cooker chipotle bbq ribs….a little sweet, a little spicy, and a whole lot of good.
- ½ Cup Olive Oil
- Pork Rub
- 8 lbs Baby Back Ribs
- 1 Bottle Good BBQ Sauce (I used Sweet Baby Ray's)
- 3 Cups Dr. Pepper
- 2 Tablespoons Canned Chipotle Peppers in Adobo Sauce
- 2 Garlic Cloves, minced
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Worcheshire Sauce
- 1 Whole Onion, sliced