An easy pesto made with spinach, walnuts, and basil. Perfect for sandwiches and pastas. Perfect to freeze for quick and easy weeknight meals.
- 3 Cloves of Garlic, peeled
- 1 Cup Toasted Walnuts
- 1 Cup Baby Spinach, packed
- ½ Cup Basil Leaves
- ½ Cup Parmesan Cheese, grated
- ⅓ Cup Extra Virgin Olive Oil or Walnut Oil