A one pot creamy pesto pasta filled with savory Italian turkey sausage, crisp bell pepper, and tender spinach greens. A quick and easy weeknight meal that can be made in under 30 minutes.
- 1 lb Cavatappi Pasta
- 1 lb Italian Turkey Sausage (I used a spicy variety)
- 1 Red Bell Pepper, chopped
- 1 Cup Spinach, packed
- 2 Cups Reduced Fat Alfredo Sauce
- 1 Cup Homemade Pesto or Store bought pesto
- Parmesan for sprinkling