Grilled Hawaiian Tofu with Baked Macadamia Nut & Coconut Brown Rice

Grilled Hawaiian Tofu with Baked Macadamia Nut & Coconut Brown Rice

Well, I figured it was about time I took a break from the cookies and finally posted a savoury dish - and a whole meal this time! I've been absolutely loving this lately, in fact it's been my lunch most of the past week :-) The tofu is marinated in a gorgeous mixture of tamari, pineapple juice, coconut milk and seasoning then grilled until nicely singed. The rice is short grain brown rice baked in a mixture of water and coconut milk with spring onions and toasted macadamia nuts stirred in at the end....and for the record I'm always going to make my rice this way from now on....it just turns out effortlessly perfect. Lastly I also threw some pineapple on the grill as a side dish and served it all with some of the leftover marinade as a sauce. I also served mine with a virgin pina colada (as it was lunch and I'm not that bad!) A real one would be perfect with this for dinner :-)

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