I really love sushi, it's one of those foods I don't eat often but find I just get a massive craving for at times. Like intense craving, worse than chocolate! Usually I just make my standard sushi - the Avocado, Carrot and Lime Maki Rolls - as I love them and when that craving hits I certainly do not want to risk experimenting with a new recipe! But then I saw this Rick Stein recipe on BBC Good Food for Grilled Miso Salmon and was very intrigued by the glaze he put on the salmon. Brown rice miso, soy sauce, balsamic vinegar and smoked paprika - I never would have thought of putting balsamic vinegar and paprika in a Japanese inspired dish and had to try this right away. Initially I was going to just swap the salmon with tofu - the obvious vegan substitution, but it eventual ended up as this....Miso-ginger glazed roasted carrot and toasted sesame sushi. Ah, the complexities of recipe development!