White Chocolate Panna Cotta Shooters with Raspberry Coulis

If you are not new on this site, you will know that I love all desserts that you can eat with a spoon: mousses, creams, trifles… and panna cotta! I also like individual servings and I have been making these panna cotta shooters for a while now. I often take them to friends’ houses for parties...

Ingredients

  • 300 ml – 10 oz. cream
  • 100 ml – 3.5 oz. milk
  • 100 gms – 3.5 oz. white chocolate, roughly chopped
  • 65 gms – 2.3 oz. caster sugar
  • 3 sheets (6 gms – 0.2 oz.) of gelatine or 2 tsp of gelatine powder
  • 100 gms – 3.5 oz. raspberry (frozen)
  • 1.5 tbsp caster sugar
  • 2 tbsp water

Directions

Continue reading on Manu's Menu
Grateful