Radicchio and Gorgonzola Risotto

Radicchio and Gorgonzola Risotto

The recipe for a delicious Radicchio and Gorgonzola Risotto!

Ingredients

  • 320 gms – 11.3 oz. rice (Arborio, Carnaroli or Vialone nano)
  • ½ onion, finely chopped
  • 120 gms – 4.25 oz. gorgonzola
  • 1 radicchio, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 50 ml – 1.7 oz. white wine
  • 1 lt – 33.8 oz. chicken or vegetable stock
  • 4 tbsp Parmigiano Reggiano, finely grated
  • 30 gms – 2 tbsp butter
  • Salt and pepper to taste
Read the whole recipe on Manu's Menu