Panettone

Panettone

Panettone - a traditional Italian Christmas cake

Ingredients

  • 13 gms – 0.5 oz. water
  • 2 gms – 0.07 oz. fresh brewer's yeast
  • A pinch sugar
  • 20 gms – 0.7 oz. high protein flour
  • Previous dough
  • 7 gms – 0.25 oz. egg yolk
  • 18 gms – 0.6 oz. water
  • 37 gms – 1.3 oz. high protein flour
  • 3 gms – 0.1 oz. sugar
  • Previous dough
  • 33 gms – 1.15 oz. water
  • 7 gms – 0.25 oz. egg yolk
  • 67 gms – 2.35 oz. high protein flour
  • 2 gms – 0.07 oz. fresh brewer's yeast
  • 3 gms – 0.1 oz. sugar
  • Previous dough
  • 333 gms – 11.75 oz. high protein flour
  • 33 gms – 1.15 oz. egg yolks
  • 180 gms – 6.35 oz. whole eggs
  • 113 gms – 4 oz. sugar
  • 100 gms – 3.5 oz. unsalted butter, softened
  • 2 gms – 0.07 oz. Panettone essence (or lemon + orange essences)
  • ⅓ vanilla bean
  • 5 gms – 0.18 oz. salt
  • 167 gms – 5.9 oz. raisins, soaked in warm water and dried very well
  • 67 gms – 2.35 oz. candied orange peel, finely chopped
  • 33 gms – 1.15 oz. candied citron peel, finely chopped
Read the whole recipe on Manu's Menu