This Kentucky Sunset cocktail is just one of the drinks I had when I got to taste Bulleit Bourbon Barrel Strength for the first time in New York City!
A couple of months ago I was invited to a restaurant in Tribeca called American Cut to sample Bulleit Barrel Strength and possibly meet founder, Tom Bulleit.
Well, that was an invitation I wasn’t going to turn down.
American Cut is a classic steak house, serving up oysters and crab cakes and all the best cuts of steak. We got to sample some appetizers that night that were awesome, but I definitely need to get back there and have a whole dinner – and maybe get that big Tomahawk Chop for two…
- 1 oz. Bulleit Bourbon Barrel Strength
- ½ oz. GIffard Strawberry
- ½ oz. lemon juice
- 2 dashes Angostura bitters
- Ginger Beer for topping