This Southwestern Pasta recipe using Hatch Green Chile pasta is then mixed with a wonderful and slightly spicy cream sauce and chicken.
- ½ pound Hatch Green Chile Pasta
- ⅛ pound unsalted butter
- 1 cup half and half
- 1 cup spinach, packed
- 1 tablespoon canola oil
- ½ cup grated Parmesan cheese
- Cotija cheese, crumbled, for garnish.