Pancetta Wrapped Shrimp Appetizer with Gorgonzola

Pancetta Wrapped Shrimp Appetizer with Gorgonzola

pButterflied shrimp stuffed with a sliver of Medjool date, wrapped with a slice of pancetta then fried. A sprinkle of Gorgonzola cheese, some flakes of chive and a drizzle of honey and you've got an easy and impressive shrimp appetizer./p

pThe post a href="http://highlandsranchfoodie.com/2015/01/pancetta-wrapped-shrimp-with-gorgonzola-shrimp-appetizer/" rel="nofollow"Pancetta Wrapped Shrimp Appetizer with Gorgonzola/a appeared first on a href="http://highlandsranchfoodie.com" rel="nofollow"Cooking On The Ranch/a./p

Ingredients

  • 2 Tablespoons olive oil
  • 12 medium or jumbo American Wild Caught shrimp
  • 1 package (12 slices) Pancetta
  • 6 Medjool dates
  • 2 Tablespoons chives, chopped
  • 3 Tablespoons Gorgonzola cheese, crumbled
  • 1 Tablespoon honey
Read the whole recipe on Mangos, Chili and Z