SRC Reveal, Coq au Vin

SRC Reveal, Coq au Vin

pAlong with prime rib and making my own perfect creamy risotto, Coq au Vin is on my culinary New Year’s Resolution list. So when I received this month’s Secret Recipe Club assignment, selecting a recipe from The Bad Girl’s Kitchen was an easy choice. I’ve looked at Julia Child’s recipe for Coq au Vin many

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  • ⅓ cup flour
  • 1 teaspoon sea salt
  • ½ teaspoon white pepper
  • 1 teaspoon Italian seasoning
  • ¼ pound bacon. chopped
  • 1½ pounds chicken tenders, cut into bite sized pieces
  • 2 tablespoons butter
  • 1 & ½ cups carrot slices
  • 2 stalks celery, sliced thin
  • 1 really large bunch green onions, sliced thin
  • 1 & ½ cups white zinfandel (I used red wine)
  • 2 tablespoons Better Than Chicken Base
  • 2 cups boiling hot water
  • fresh parsley sprigs
  • fresh tarragon sprigs
Read the whole recipe on Mangos, Chili and Z