Festive Prawn Briyani

Festive Prawn Briyani

350gm basmati rice

350gm basmati rice

5 - 6 strands of saffron (mix in 1 tbsp milk)

2 screwpine leaves, knotted

250ml evaporated milk

2 lemon grass, bruised

2 star anise

2 in cinnamon stick

7 cloves

2 bay leaves

1/2 tsp caraway seeds

1/2 tsp fennel seeds

1 cup chopped coriander and mint leaves

1 tbsp briyani powder

1 tbsp oil

salt to taste

Ground into a paste

1 medium onion

2 nips garlic

1/2 in ginger

1/4 tsp cumin seeds

Marinate prawns for 2 hours or overnight

1 tsp turmeric powder

1 tsp garam masala

1 1/2  tbsp chilli powder

1 tbsp greek yogurt

1 green chillies, deseeded, chopped

1 tbsp finely chopped coriander leaves

2 tbsp shallot crisps (crumble and add)

2 tsp cumin powder

1 tbsp briyani powder

1/2 tsp salt

Ingredients

  • 2 medium size tomatoes (chopped)
  • 1 deseeded green chilli (chopped)
  • 1 tbsp grounded almond
  • 2 tbsp raisins (fried in ghee and dish out)
  • 2 tbsp sliced almonds (fried in ghee and dish out)
  • 2 tbsp shallot crisps
Read the whole recipe on Malaysian Delicacies