Fried Chilli Squid

Fried Chilli Squid

br /divspanbr //span/divdivspanbr //span/divdivspanbr //span/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-LT5x8nH2yZg/USYIxVjED0I/AAAAAAAAC8s/06CuvaQzyg/s1600/2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-LT5x8nH2yZg/USYIxVjED0I/AAAAAAAAC8s/06CuvaQzyg/s1600/2.jpg" //a/divbr /div class="separator" style="clear: both; text-align: center;"br //divdivspanbr //span/divdivspanbr //span/divdivspanbr //span/divdivspan style="font-family: Arial, sans-serif; font-size: large;"       Ingredients/span/divdivspanbr //span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: large;"br //span/divdiv!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"   1.span style="line-height: normal;"     /span!--[endif]--Squid- 1kg/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"2.     !--[endif]--Onion - 2/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"3.     !--[endif]--Chilli powder-2-tablespoon/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"4.     !--[endif]--Cumin Seeds- 1/4 teaspoon/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"5.     !--[endif]--Coriander powder-1 tablespoon/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"6.     !--[endif]--Fenugreek powder-1/4 tsp/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"7.     !--[endif]--Ginger Garlic paste-1 tbsp/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"8.     !--[endif]--Cardamom powder- ¼ tsp/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"9.     !--[endif]--Turmeric – ¼ teaspoon/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"10.   !--[endif]--2 tbsp lingam chilli sauce/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"11.   !--[endif]--Salt  and sugar to taste/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"12.   !--[endif]--2 sprigs curry leaves/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"13.   !--[endif]--2 dried chillies(cut into a few parts)/span/divdiv class="MsoNormal"!--[if !supportLists]--span style="font-family: Trebuchet MS, sans-serif; font-size: large;"14.   !--[endif]--Oil – ¼ cup/span/divdiv class="MsoNormal"span style="font-family: Trebuchet MS, sans-serif; font-size: large;"br //span/divdiv class="MsoNormal"span style="font-family: Trebuchet MS, sans-serif; font-size: large;"br //span/divdiv class="MsoNormal"span style="font-family: Trebuchet MS, sans-serif; font-size: large;"br //span/divdiv class="MsoNormal"span style="font-family: Trebuchet MS, sans-serif; font-size: large;"br //span/divdiv class="MsoNormal"/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: large;"span style="color: #0d0d0d;"span style="line-height: normal;" /span/spanspan style="color: #0d0d0d;"Clean squid and half it length wise in the middle. Wash well and allow to dry for 5 minutes./spanspan style="color: #0d0d0d;"/span/span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: large;"span style="color: #0d0d0d;"Add ingredients from chilli powder to turmeric./spanspan style="color: #0d0d0d;"/span/span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: large;"span style="color: #0d0d0d;"Mix well and marinate for 5 minutes./span/spanbr /span style="color: #0d0d0d; font-family: 'Trebuchet MS', sans-serif; font-size: large;" /spanspan style="color: #0d0d0d; font-family: 'Trebuchet MS', sans-serif; font-size: large;"Heat oil in  a wok; add dried chillies followed by curry leaves.Then add in chopped onions   and stir-fry for a couple of minutes.Once fragrant,add in ginger garlic  paste.Stir fry ./span/divdivspan style="font-size: large;"span style="font-family: Trebuchet MS, sans-serif;"span style="color: #0d0d0d;"Add squid, mix well, and fry under low flame.In between add in chilli sauce ,salt and sugar to taste and cook  for 15 minutes.Close fire.Do not add water to this dish./span/spanspan style="color: #0d0d0d;"/span/span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"span style="color: #0d0d0d;"br //span/span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"span style="color: #0d0d0d;"br //span/span/divdivspan style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"span style="color: #0d0d0d;"br //span/span/divdiva href="http://1.bp.blogspot.com/-Hd1wdkgfdtk/USYIz9xk3BI/AAAAAAAAC80/FWzrkWJYqW4/s1600/1.jpg" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 0px;"img border="0" height="285" src="http://1.bp.blogspot.com/-Hd1wdkgfdtk/USYIz9xk3BI/AAAAAAAAC80/FWzrkWJYqW4/s400/1.jpg" width="400" //a/divbr /

Directions

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