Raspberry Almond Bars

Raspberry Almond Bars

Raspberry Almond Bars

Lets start the new Year with a sweet dessert/bars.

The recipe comes from Anna Olson.She used cherry jam but I replaced it with raspberry,you can vary it with strawberry as well.The crust was rather crumbly ,therefore be careful in handling after baking.Do not be generous on the jam ,as too much jam will make it ooze out while cutting.I have been rather generous in using the almond slices.One cup is sufficient enough.A beautiful treat for tea time.

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