Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. It’s refined sugar-free and it freezes well too! (vegan + gluten-free)
When most people think of farmers markets, they probably think of plenty of fresh produce, pretty flowers and maybe a few handmade goods. At least that’s what typically comes to mind for me.
After we moved to Athens I was pleasantly surprised to find that our local farmers market not only has a great selection of those things but they also have…wait for it…VEGAN CUPCAKES.