Crispy Tofu Bahn Mi Tacos- crispy tofu paired with pickled cucumber and carrots, and topped with a creamy sriracha sauce. Just 30 minutes to make! (vegan + gluten-free)
I’be been sitting here for 10 minutes attempting to write this post only to be continually distracted by Lucy. I guess it’s kind of my fault. I made the mistake of teaching her to speak.
She’s not instinctively vocal so it took me a couple of weeks and a lot of very delicious treats to get her to understand what I wanted. I was so proud when she finally got it. But then she figured out her new found “voice” can be used to get my attention at all times. Like when I sit down to eat, she speaks to let me know she wants a bite too. Or when I try to get work done, she speaks to tell me she wants me to play with her. Then when all else fails, she literally tries to sit on my laptop.