There’s scarcely been any cooking in my selection of quark desserts this week but in this one you will actually need to use the oven.
The good news is you will have some chunky crumbly bits left over to top any other desserts in the days following.
Start off by cooking chunks of rhubarb in a scant amount of water (it’s amazing how much liquid comes out of rhubarb) with demerara sugar to sweeten.
[Read it now!]--> Rhubarb quark crumble