These Sesame Shrimp Skewers are the perfect dish for busy nights! Only 5 ingredients and a few minutes to make!
We love Asian dishes! We have some type of Asian cuisine at least once a week, Kung Pao Chicken, Fried Rice, Steak Rolls, Lo Mein, Meatballs you name it and we love it! These Sesame Shrimp Skewers have become our go to easy dinner because we always have some frozen shrimp in the freezer and the rest of the ingredients are pantry staples. This is perfect to pair with a nice big salad, grilled vegetables or an easy fried rice.
We normally grill these on our charcoal grill, however we have done them inside in our grill/panini press on rainy days and it is just as easy so either option works just fine! Try these the next time you break out the grill! You won’t regret it!
Sesame Shrimp Skewers
- ½ pound peeled and devained shrimp with tails removed
- 2 tablespoons toasted sesame oil
- 2 tablespoons gluten free soy sauce
- 1 tablespoon chili garlic sauce
- 1 clove of garlic minced