Guacamole Soup

Guacamole Soup

What’s the difference between a soup and a dip?

If you think about it, not a whole lot. They are both thick liquids. Both can be either warm or cold. You can eat dips with a spoon and soups with bread.

Of course there are some dips that are probably not a very good fit for a soup. Anything with a ton of sour cream in it comes to mind because it’s generally not seen as a good idea to eat sour cream with a spoon.

But guacamole? I knew that this would be on the fence. It’s mostly a dip, but if it’s lightened up a bit with some other add-ins it works perfectly as a soup also!

Ingredients

  • 2 large, ripe avocados
  • 1/2 red onion, diced
  • 1 large clove garlic, minced
  • 1-2 chipotle peppers
  • 1 lime, juice only
  • 1/2 Cup ice cold water
  • 1 1/2 - 2 Cups plain yogurt
  • 1/4 Cup cilantro
  • Pinch of salt and cumin
  • Tortilla chips (for serving)
  • Salsa (for serving)
Read the whole recipe on Macheesmo