Dahi ke Aloo / Dahi wale Aloo

Dahi ke Aloo / Dahi wale Aloo

Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce

is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish as very few spices are needed to make this delicious curry. Dahi ke Aloo  can be served with and , but in Uttar Pradesh it is usually served with  or

You can also serve this as a fasting food/, in which case you may substitute chili powder with black pepper powder if you avoid eating chili powder during fasting. You may also serve this with   or with

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