How To Make Malai Kofta

How To Make Malai Kofta

Stuffed cottage chesse kofta simmered in a creamy tomato sauce

Malai kofta is a classic dish of North India,a must and favourite dish of every restaurent menu card.

The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is made with tomatoes,cashews and cream.There are few versions of making this creamy sauce and the colour of the gravy depends on the spices and ingredients used.

you can prepare the koftas and gravy before and just heat them before serving.These fried koftas can also be served as a snack.

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