Iced coffee

Iced coffee

Today I’m going to share my recipe for simple summertime iced coffee. It’s cold, sweet, and nutty with a strong coffee flavor. After having 1 glass of iced coffee on a hot afternoon, you’ll feel incredibly refreshed. It’s a shot of cool energy!

I’ve been making iced coffee like this for a long time, and have always used Maxim brand coffee with “prima” powdered cream. When I lived in Korea, most people drank instant coffee and brewed coffee was not easy to find. But you can use your own local variation on these ingredients. The important part is that the coffee shouldn’t be flavored, but it should be strong!

Ingredients

  • 1 tablespoon instant coffee
  • 2 tablespoons powdered creamer
  • 1 tablespoon honey (or sugar)
  • 1 cup cold water
  • 1 cup ice cubes
Read the whole recipe on Maangchi