“Which is best for Korean cooking? Kosher salt, sea salt, or table salt?”
From the left: table salt, kosher salt, and sea salt
Many of my readers ask me which kind of salt they should use in Korean cooking. In the Korean grocery store they see many different kinds of salt at different prices, and they wonder which one they need to buy. They also ask me if they need to buy only Korean salt to make Korean food.
The short answer is: You can use any salt sold in any grocery store to make Korean food.